Genetically Modified Food
Genetically modified foods (or GM foods) are foods produced from organisms that have had specific changes introduced into their DNA using the methods of Genetic Engineering . These techniques have allowed for the introduction of new traits as well as a far greater control over a food's genetic structure than previously afforded by methods such as selective breeding and mutation breeding.
Uses of Acidic Water
Acidic ionized water is not intended for drinking. It is used externally for cleaning and disinfecting the skin and household surfaces:
Mercury Dangers – EXPOSED !
Both inorganic and organic forms of mercury are highly toxic to humans; however, inorganic mercury is not as easily absorbed by the body. Inorganic mercury, such as mercury vapor, is toxic if inhaled in large concentrations and can cause acute pneumonia. Inhaled gaseous mercury is absorbed into the blood.
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Nutritional Therapy for HIV and AIDS
The virus causes serious damage to your immune system, which leaves you vulnerable to disease-causing organisms, and may progress into AIDS (acquired immune deficiency syndrome). While there is currently no known cure, the virus is typically treated with antiretroviral therapy (ART), which consists of a combination of at least three antiretroviral drugs designed to help suppress the HIV virus and stop the progression of disease.
Nutritional therapy, however, is an often-overlooked alternative, which important new research has shown may be effective in delaying HIV progression without the use of drugs.
