Genetically Modified Food
                
Genetically modified foods (or GM foods) are foods produced from organisms that have had specific changes introduced into their DNA using the methods of Genetic Engineering . These techniques have allowed for the introduction of new traits as well as a far greater control over a food's genetic structure than previously afforded by methods such as selective breeding and mutation breeding.
Uses of Acidic Water
Acidic ionized water is not intended for drinking. It is used externally for cleaning and disinfecting the skin and household surfaces:
Mercury Dangers – EXPOSED !
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Both inorganic and organic forms of mercury are highly toxic to humans; however, inorganic mercury is not as easily absorbed by the body. Inorganic mercury, such as mercury vapor, is toxic if inhaled in large concentrations and can cause acute pneumonia. Inhaled gaseous mercury is absorbed into the blood.
