Food Facts

Alkaline ionized water is a powerful antioxidant. Alkaline ionized water is a plentiful source of antioxidants which help to neutralize free radicals. But what exactly are free radicals and antioxidants? In short, free radicals cause oxidation in our body and antioxidants prevent oxidation.

One of the most exciting nutritional resources available today to help your body naturally fight environmental pollution is a whole-food based supplement called chlorella. Chlorella is actually one of the most widely used supplements in Japan, where over 10 million people use it regularly. The Japanese use of chlorella is more widespread than the North American use of vitamin C, our most popular supplement.

Do the Japanese know something we don't?

Ever since Beyonce Knowles was associated with the Lemon Detox diet, there has been a surge of interest in this particular program. Also known as the Master Cleanse, this detox diet has been around for almost 50 years and has seen variations on its recipe and program. It's effectivity in breaking down built up toxins in the body while contributing to short term weight loss has made it a popular option for a spring detox.

I truly believe that the unhealthy processed food diet that many people are accustomed today is the reason why a significant portion of the population is growing sicker and fatter. You may be thinking, “How does eating unhealthy processed food truly impact my health?” Well, wonder no more – here are the reasons why:

Alkaline ionized water is used for drinking and cooking, and provides users with several important health benefits:

In my infographic “9 Unhealthy Foods to Avoid” I’ve compiled a list of staple foods that I believe should NOT be a part of your diet. These foods seem to be harmless, even healthy, but will negatively impact your health – especially if you continue consuming them on a daily basis. In this infographic, you will learn:

• The single most damaging canned food you should stop buying
• The barbecue favorite that significantly raises your risk of various cancers
• Why margarine CANNOT be considered a substitute for wholesome raw butter 
• The difference between processed table salt and unrefined, all-natural sea salt
• Plus, discover why aspartame is the worst type of sweetener you can consume – and why you should avoid it like the plague.

I invite you to read this infographic now so you can find out if any of these items are lurking in your kitchen cabinet. Share this with your friends and family as well, so they too can avoid these high-risk, unhealthy foods.

The virus causes serious damage to your immune system, which leaves you vulnerable to disease-causing organisms, and may progress into AIDS (acquired immune deficiency syndrome). While there is currently no known cure, the virus is typically treated with antiretroviral therapy (ART), which consists of a combination of at least three antiretroviral drugs designed to help suppress the HIV virus and stop the progression of disease. 

Nutritional therapy, however, is an often-overlooked alternative, which important new research has shown may be effective in delaying HIV progression without the use of drugs.

A study published in Osteoporosis International has concluded that lifetime supplementation with vitamin K1 or, even better, K2, vitamin D3, and calcium is likely to reduce fractures and increase survival in postmenopausal women.