Food Facts

Food Facts is a list of nutritious items you need to add to your daily diet. This site is focused on providing beneficial information to the world about different foods, including nutritiously healthy recipes that optimize the benefits of these foods.

Uses of Acidic Water

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Acidic ionized water is not intended for drinking. It is used externally for cleaning and disinfecting the skin and household surfaces:

Spirulina Fights Malnutrition

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Wild spirulina grows wild in the alkaline lakes of Mexico and on the African continent, although it is commercially grown and harvested all over the world. It reproduces quickly, and because the individual organisms tend to clump together, it's easy to harvest.

Tea Traditions Around the World: A Global Journey of Flavor and Ritual

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Tea traditions around the world offer a captivating glimpse into the customs and heritage of different countries. From the serene and mindful Japanese tea ceremony to the refined elegance of British afternoon tea, and from the warm hospitality of Moroccan mint tea to the spiritual connection of Chinese tea ceremonies, and the soul-soothing experience of Indian chai, each tea tradition carries its own unique flavors, rituals, and cultural significance.

Get Omega-3 From FLAX SEEDS

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Flax seeds resemble sesame seeds in appearance but are slightly bigger in size. Flax seeds are known as Alsi in Hindi. They have a hard but smooth and shiny outer shell. The colour of this seed ranges from deep amber to reddish brown. It has a warm, kind of nutty and earthy flavour.

Micronutrients and Multivitamins Delay HIV Progression

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New study found that HIV-positive people who took multivitamins (B vitamins and vitamins C and E) and selenium fared much better than those who did not. 

Compared to the placebo group, those taking both a daily multivitamin and selenium were half as likely to have drops in CD4 immune cells to levels that would typically be treated with anti-HIV drugs. Further, those taking the supplement combination were also half as likely to develop or die from AIDS.

Calcium: Good From Food, Not From Supplements?

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Calcium is one of the most popular dietary supplements on the market, largely because of the widely circulated belief that regular supplemental doses of this mineral are essential for building and maintaining healthy bones. As a result, many people believe that taking a calcium supplement is one of the best -- if not an essential -- strategy to prevent bone fractures resulting from osteoporosis.

Chlorella: Use This Superfood to Help Remove Mercury From Your Tissues in Weeks

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Have you noticed that practically every day a new story comes out in the media about the toxic side effects of living in the modern world? Chemical and heavy metal dangers seem to be lurking everywhere you turn in the 21st century!

Pesticides coat much of our fresh food supply, chemical by-products from manufacturing are routinely dumped into our air and water, and mercury amalgam fillings in your teeth may be releasing mercury into your body with every bite of food you take!

Plan Your Meal: What Your Meals In A Day Look Like?

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The food you eat, along with your family, is vital for good health. Fruit, vegetables , whole grains, protein, good fats, and low-fat dairy provide the nutrients you need for every stage of life.BREAKFASTYour breakfast plate should be 1/3 protein, 1/3 fruit, and 1/3 starch, ideally whole grains.For example, you could have:Protein: 2 eggs, 1...

The Lemon Detox Diet – A Recipe That Really Works

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Ever since Beyonce Knowles was associated with the Lemon Detox diet, there has been a surge of interest in this particular program. Also known as the Master Cleanse, this detox diet has been around for almost 50 years and has seen variations on its recipe and program. It's effectivity in breaking down built up toxins in the body while contributing to short term weight loss has made it a popular option for a spring detox.

Genetically Modified Food

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Genetically modified foods (or GM foods) are foods produced from organisms that have had specific changes introduced into their DNA using the methods of Genetic Engineering . These techniques have allowed for the introduction of new traits as well as a far greater control over a food's genetic structure than previously afforded by methods such as selective breeding and mutation breeding.

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