Top Foods to Avoid with High Blood Pressure

0

What causes high blood pressure? Normally not consuming enough vegetables and fruits can result in a high sodium intake and low potassium intake, which can contribute to developing high blood pressure. So with high blood pressure, you are recommended to have a diet low in sodium and fat, avoid these foods:

Kids Given Vaccines Have 22 Times the Rate of Ear Infections

0

What You Must Know About the Latest Vaccine Safety Review by IOM

The review focused on eight vaccines:

•Hepatitis A-hepatitis B

• Measles, mumps, and rubella vaccine

•Meningococcal vaccine

• Pneumococcal vaccine

• Diphtheria, tetanus, and acellular pertussis, also known as DTaP or Tdap

•Varicella zoster (chickenpox)

•HPV vaccine

• Influenza vaccine

Try These Natural Heart-Healthy Strategies

0

When your heart and/or other parts of your cardiovascular system, such as your blood vessels, are not properly cared for, they will fail to function properly, which may lead to certain health issues.*

But the good news is you can maintain normal cardiovascular function by eating a healthy diet and exercising correctly. Here are some of my top recommendations:

Chlorella as a Powerful Detoxification Tool

0

One of the most exciting nutritional resources available today to help your body naturally fight environmental pollution is a whole-food based supplement called chlorella. Chlorella is actually one of the most widely used supplements in Japan, where over 10 million people use it regularly. The Japanese use of chlorella is more widespread than the North American use of vitamin C, our most popular supplement.

Do the Japanese know something we don't?

What Is Alcohol Poisoning?

0

Alcohol poisoning impairs the body and eventually can shut down the areas of the brain that control basic life-support functions like breathing, heart rate, and temperature control. You become more susceptible to alcohol poisoning when you:

The Alarming Health Effects of Fluoride

0

The dangers that fluoride pose on your health are so severe that they far outweigh any potential benefits to your teeth. There is growing research that reveals fluoride's damaging effects to your health. Fluoride toxicity has been linked to many health problems, such as:

Vaccinated vs. Unvaccinated: Survey Reveals Who’s Healthier

person holding syringe
0

However, that doesn't mean there is a total absence of evidence about the health of vaccinated versus unvaccinated children to give us an indication of whether or not the use of many more vaccines by children is contributing to their being chronically ill.

Antioxidants & Free Radicals

0

Alkaline ionized water is a powerful antioxidant. Alkaline ionized water is a plentiful source of antioxidants which help to neutralize free radicals. But what exactly are free radicals and antioxidants? In short, free radicals cause oxidation in our body and antioxidants prevent oxidation.

Simple Tests for Iodine Deficiency

0

If you are interested in being tested for iodine deficiency, ask your health care provider about the urine iodine challenge test. Another simple way to ensure you're getting enough iodine is to get an inexpensive prescription from your physician for SSKI, which is a super-saturated potassium iodine. You simply apply three drops to your skin and rub it in, once a day. If when you touch something with slightly wet fingertips it leaves a yellowish stain, then the iodine is coming out of your skin, indicating your body is saturated, i.e. you're getting enough iodine.

Micronutrients and Multivitamins Delay HIV Progression

0

New study found that HIV-positive people who took multivitamins (B vitamins and vitamins C and E) and selenium fared much better than those who did not. 

Compared to the placebo group, those taking both a daily multivitamin and selenium were half as likely to have drops in CD4 immune cells to levels that would typically be treated with anti-HIV drugs. Further, those taking the supplement combination were also half as likely to develop or die from AIDS.

Must Read

Genetically Modified Food

0

                              
Genetically modified foods (or GM foods) are foods produced from organisms that have had specific changes introduced into their DNA using the methods of Genetic Engineering . These techniques have allowed for the introduction of new traits as well as a far greater control over a food's genetic structure than previously afforded by methods such as selective breeding and mutation breeding.

<p>You cannot copy content of this website</p>