Food Facts

Alkaline ionized water is a powerful antioxidant. Alkaline ionized water is a plentiful source of antioxidants which help to neutralize free radicals. But what exactly are free radicals and antioxidants? In short, free radicals cause oxidation in our body and antioxidants prevent oxidation.

Eating healthy is almost synonymous to staying healthy. Almost 80 percent of the positive effects you reap from a wholesome lifestyle can be attributed to a balanced and nutritious diet, with the remaining 20 percent coming from exercise.

SEE INFOGRAPHIC HERE: 7 Superb Superfoods to Power Up Your Life

The earth’s soil is home to large populations of natural agents that help promote the environment. One of them is the fungi mushroom, which helps restore pollution-damaged habitats, acts as natural pesticides, and even provides a sustainable fuel called Econol.

While mushrooms have the ability to support Mother Nature, they are also capable of promoting your own health, from helping strengthen your immune system to preventing debilitating diseases.

Environmental toxins are everywhere, and pregnant women and their unborn child are especially vulnerable to their pernicious effects. These chemicals do not only come from the environment, but may already be inside your home, car, purse – or worse, on your dinner plate!

The reality is, there are about 75,000 distinct chemicals that are produced here in America or imported from abroad. Many of these toxic agents have not been regulated properly. At this very moment, you may be holding in your hand a chemical cocktail, and your unborn child is especially at risk because of his or her underdeveloped system.

I truly believe that the unhealthy processed food diet that many people are accustomed today is the reason why a significant portion of the population is growing sicker and fatter. You may be thinking, “How does eating unhealthy processed food truly impact my health?” Well, wonder no more – here are the reasons why:

Wild spirulina grows wild in the alkaline lakes of Mexico and on the African continent, although it is commercially grown and harvested all over the world. It reproduces quickly, and because the individual organisms tend to clump together, it's easy to harvest.

What causes high blood pressure? Normally not consuming enough vegetables and fruits can result in a high sodium intake and low potassium intake, which can contribute to developing high blood pressure. So with high blood pressure, you are recommended to have a diet low in sodium and fat, avoid these foods:

In my infographic “9 Unhealthy Foods to Avoid” I’ve compiled a list of staple foods that I believe should NOT be a part of your diet. These foods seem to be harmless, even healthy, but will negatively impact your health – especially if you continue consuming them on a daily basis. In this infographic, you will learn:

• The single most damaging canned food you should stop buying
• The barbecue favorite that significantly raises your risk of various cancers
• Why margarine CANNOT be considered a substitute for wholesome raw butter 
• The difference between processed table salt and unrefined, all-natural sea salt
• Plus, discover why aspartame is the worst type of sweetener you can consume – and why you should avoid it like the plague.

I invite you to read this infographic now so you can find out if any of these items are lurking in your kitchen cabinet. Share this with your friends and family as well, so they too can avoid these high-risk, unhealthy foods.

The nutrient in the news is turmeric, which is no surprise as there are so many research studies that show it has powerful anti-inflammatory, anti-tumor and antioxidant properties.